When you think of vegan food do you picture salad? Or mayby tofu? Tempe? Jackfruit? Mansha Gordon of Go Vegan Bali is here to break the mold when it comes to vegan and vegetarian food. Her vegan ayam bakar (grilled chicken) and sate kambing (lamb sate) are insanely good – yes we got to try it. If you’re curious to find out what “vegan meat” is made out of and why it takes Mansha 2 or more days to prep, listen in to Episode 14.
Continue reading “Episode #14: Going Deliciously Vegan with Mansha Gordon”